RecipeMuncher

Remember yesterday’s polenta? Well, I had some leftover, and I had some gorgeous swiss chard from my CSA. Really, is there anything prettier than swiss chard?? It makes me happy just looking at it. So, anyway you know the drill by now. I went out to Epicurious and found Baked Polenta with Swiss Chard. By the way, is anyone else wondering about the 150+ cookbooks that I have on my shelves, sitting there all lonesome like while I search the world wide web? It’s just that it’s (...)