RecipeMuncher

  I have been entertaining the idea of experimenting with an unusual blend of ingredients for a light cupcake sans frosting. Yesterday, I took the idea to paper, scribbling an ingredient list and mentally adjusting the amounts. Once I was happy with the way it appeared on paper, it was time to experiment in the kitchen. I have not used egg in this recipe which plays mainly on textures. The texture is crumbly and chewy in parts because of the coarsely grounded cashewnuts. I love that the mos (...)