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« What We’re Eating This Week:

Baked Rigatoni Pasta with Homemade Garlic and Basil Marinara Sauce by Teresa

The first night of the Pantry Challenge went well. With this luscious baked pasta, Caesar Salad and warm bread sticks, no one felt like they were being deprived. Hopefully they will still be happy by the end of the week! I found this recipe for Baked Rigatoni Pasta with Garlic and Basil Marinara Sauce from Fun and Food the other day and I knew it was a perfect Pantry recipe, made from things I always keep on hand. It was easy to make and quite tasty. Next time I’ll add a bit more water to (...)

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Tags: Baked, Basil, Garlic, Homemade, Marinara, Pasta, Rigatoni, Sauce

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