RecipeMuncher

Baked Risotto is so easy and versatile.  Mary recently shared the recipe for Baked Risotto on her beautiful blog Once Upon a Plate .  I made a version of it last week using prawns.  Tonight’s version was made with  shallots and garlic long with the addition of sauted Crimini mushrooms and seasoned with fresh sage,butter and Parmesan.  The risotto  was good enough to serve as a main course by itself.  But I had some chicken legs to cook so I made Sout (...)