RecipeMuncher

As I explained yesterday, I’m not really a big seafood eater.  I’m trying to indulge in more seafood in particular the “good variety”.  Salmon is a good choice as it provides a number of essential nutrients and oils.  I also enjoy its meaty texture and find it quite filling.  I wanted to pair the salmon with the fresh flavours of spring so I used a number of fresh herbs and combined them with some panko breadcrumbs and used the mixture as a crust.  I basically used some flat leaf (...)