RecipeMuncher

I’m not a huge fan of sausages, but they’re an easy weeknight meal. Especially in a one-dish dinner like this one.Baked Sausages2 tomatoes1/2 capsicum1 red onion1 small zucchini3 small carrots5 sausages (we had some lovely lamb, mint and leek ones) Chop all the vegetables quite small and arrange in a baking dish. Drizzle with olive oil and season generously. Bake at 200 C for 15 minutes. Remove from oven, rest the sausages on top of the veggies, and cook for another 20 minutes. (...)