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French Cooking for Dummies
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« My Onion Gratinée

Baked scallops with Parma ham by French Cooking for Dummies

Seafood and fish have always been of my favorite dishes. I’ve grown up close to the sea and, as a result, my mom did cook it pretty often. It never came to my mind the whole eating fish habit could come to an end. Then widely consumed fishes species started collapsing like Canadian cod back in the 90s. A very frightening documentary called « Global sushi : demain nos enfants mangeront des méduses »Â  (Global sushi: tomorrow our kids will be eating jellyfishes) was (...)

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Tags: Baked, Ham, Parma, Scallops

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