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« North African slow-cooked lamb shanks

Baked Swiss and Sausage Omelet by Real Mom Kitchen

On rare occasions I have the opportunity to just turn on The Food Network to watch whatever happens to be on at that moment. I recently had a chance to do that and saw an episode with Giada De Laurentiis. She was making breakfast recipes. The recipe below is one from that episode, but it’s my Real Mom Kitchenized version. The original recipe used a different sausage and less of it. The original recipe also called for Gruyere cheese, which is hard to find in a regular grocery store, pl (...)

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Tags: Baked, Omelet, Sausage, Swiss

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