RecipeMuncher

Inspired by a recipe on the Tart Reform blog for Baked Tortellini, I got the bright idea to do a variation of my Baked Ziti using tortellini as the pasta instead of ziti. All I’ve got to say is – wow! It elevated the dish to a whole new level. With less time to cook lately, this recipe has been a lifesaver when it comes to cooking a hearty dinner. Baked Tortellini 1/2 lb. bulk sweet Italian turkey sausage 1/2 lb. bunk hot Italian turkey sausage 1 c. chopped onions 2 cloves garlic, m (...)