RecipeMuncher

Katie from Thyme for Cooking is hosting Presto Pasta Night, a fabulous weekly event devoted to all things pasta - this week I’ll be using tortiglioni. Tortiglioni are thicker and bigger than rigatoni and work well with rich sauces and are resilient enough for baked dishes. I’ll be using them in lasagne-like baked dish - using a sauce made from left-over osso buco and interspersed with deliciously rich, Béchamel sauce. Baked Tortiglioni with Osso Buco and Peas tortiglioni, cooked (...)