RecipeMuncher

I’ve had this recipe of baked yoghurt tucked away in my recipe file for the longest time. Maybe because it’s so simple, I didn’t come around to making it. It’s just three ingredients (if you don’t count vanilla), takes barely any prep time and tastes so good, especially with fresh fruit. All you have to do is mix together the yoghurt, cream and condensed milk, along with the vanilla pod innards, and pour the resultant mixture into ramekins, Then, bake on a really low temperature unti (...)