RecipeMuncher

A recipe from the 2009 calendar given away by Delicious Magazine. I thought it would be fun to try out each months featured recipe and find a wine to match. This is January’s recipe - Baked Venison Sausages with Lentils. (Not something I eat very often are lentils.) The wine, as usual, is featured on Spittoon; my choice being an inexpensive Bordeaux Red. The calender is produced ‘in association’ with Salisbury’s, so naturally the ingredients are Sainsbury specifics (luck (...)