RecipeMuncher

Here is another great recipe utilizing winter squash. I chose to use butternut, one of my favorites. As with any other lasagna recipe, this one takes a bit of time and creates a sink full of dishes. The good thing is that you can make this ahead of time and freeze the leftovers for a future meal. The recipe can be found here. It calls for 10 oz of cooked winter squash. I peeled and cubed my butternut squash, placed it in a glass bowl with a bit of water and cooked it in the microwave for about (...)