RecipeMuncher

Baking is, indeed, a little bit more exacting and a little less forgiving than cooking, wherein one has more room for error. Still, with this list of tips and tricks I collected over the years from books, magazines, the web and experience, baking a cake can be a piece of cake. Always use fresh and good-quality ingredients. For best results, start with all ingredients at room temperature. Allow eggs to warm to room temperature before whipping or before adding to recipe. To drop temperature fast, (...)