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Passionate About Baking
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« Polenta, pea shoots, roasted tomatoes, sauvignon blanc

Baking | ESPRESSO COFFEE CREAM CAKE … Happy Birthday to me!! by Passionate About Baking

A deep, delicious espresso genoise sponge, smothered in espresso cream, with a dark chocolate lace border…doesn’t get better than this for me! The basic cake recipe from White House pastry chef Roland Meisner’s ‘Basic to Beautiful Cakes’. (...)

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Tags: Baking, birthday, Cake, coffee, Cream, Espresso, Happy

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