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Baking with Fruits of the Season by Marie

When it comes to baking I usually go for the more “rustic style”, nothing long and complicated for me, quick breads, muffins, one bowl whatever. I get excited when I don’t have to pull out my hand held beaters. I don’t own a Kitchen Aid and probably never will although I do like those pasta attachments! That’s why I love making this cake, Torta di Mele, which is an Italian apple cake. Just grab a big bowl and combine: 2 Cups of flour 4 Eggs 1 Cup of canola oil 1 (...)

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Tags: Baking, fruits, Season

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