I wouldn’t say they tasted exactly like
Baklava. But they were really good, especially while warm.
Ingredients for Filling:scant 1/2 cup chopped walnuts1/3 cup sugar1 & 1/2 teaspoons ground cinnamon3 tablespoons unsalted butter, melted
Ingredients for Cupcake:1 cup + 7 tablespoons all purpose flour2 teaspoons baking powder1/2 teaspoon baking soda1/4 cup sugar1 large egg3 tablespoons unsalted butter, melted1 cup + 2 tablespoons buttermilk
Directions:1. Preheat the oven to 400 degrees. L (...)
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Tags: Baklava, Cupcakes