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Linda
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Baklava with pistachio’s by Linda

Dhanggit of Dhanggit’s Kitchen is looking for Perfect Party Dishes to make for her daughters first birthday. I have the perfect dish for her. It’s the baklava that I made for my own birthday party. The good thing about is that you can keep the prepared unbaked dish in the fridge for a couple of days before you baked it. And once baked you can keep it for several days as well. Imo it’s even better after a couple of days because the sugar syrup softens the filo dough. It’s (...)

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Tags: Baklava, PISTACHIOS

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