RecipeMuncher

Even though Labor Day is long gone, there’s still plenty of time left for grilling! The flavors in this dish go so well together, I hope you’ll give it a try before grilling season is over. Marinating the chicken is the key here, so you’ll want to do it for at least 2 hours. In a Ziploc bag place 4 chicken breasts, 2 crushed garlic cloves, herbs of your choice, I used rosemary, oregano, and thyme, you can use fresh or dry. 1 tbl. of Dijon mustard, 3 tbl. of olive oil, 1/4 c (...)