RecipeMuncher

I’m a big fan of flank steak and for good reason. It’s a great cut of meat on the cheap. Sure I’m extremely fond of a thick, juicy, tender T-Bone, I also really like a New York Strip but I like those steaks cooked over a hot fire grill and there are two reasons I don’t do the grilling around here: First, I am a total spaz/clutz and will likely light my hair on fire but the biggest obstacle I face in the grilling department is a certain someone I call my husband otherwise (...)