RecipeMuncher

The individual puddings went down so well that I’m revisiting them. This time I’m making a full size version using croissants again instead of bread but I’ve added fresh banana and dark chocolate to the mix for a little extra bit of indulgence. Who can really resist those pockets of molten dark chocolate? Banana & Dark Chocolate Croissant Butter Pudding 3 stale croissantssoftened butter1 banana, halved lenthways and slicedDark chocolate - I used Lindt 58% Piccoli2 eggs? cu (...)