RecipeMuncher

I am still playing around with some desserts and trying to make them more Diabetic friendly. This recipe is the same Banana Bread recipe I posted a couple of months ago only I made several substitutions to make it a healthier dessert. I have to say it didn’t turn out bad at all. It was surprisingly moist and had very good flavor. The original banana bread is very moist and has a just a touch more intense banana flavor but this one is very close in flavor and moistness. Overall I was quite (...)