RecipeMuncher

No worries if you have a bunch of bananas past its prime sitting on the kitchen counter. I usually freeze mine - skin and all in a bag until I am ready to bake a loaf of banana bread. So I am ready whenever the I feel the need to bake I have been going through the cookbooks I have accumulated ( instead of being tempted to buy more - but then again I am sure that will happen one of these days) and I must say that Nigella Lawson’s recipes always delivers. The apricots helps the loaf stay (...)