RecipeMuncher

I have been baking this banana bread for years. It is a no fail recipe from Joy of Cooking. This banana bread is wonderfully moist with a tight crumb and not too sweet. And almost always tastes better the next day. I like to enjoy thick slices of day old banana bread slathered with smooth and sweet peanut butter. I had purposely over ripened 4 bananas on the counter and then froze them whole as I initially had intended to make banana fritters. It was drizzling gently outside when I pulled the (...)