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Banana Leaf Meal ( Saapad ) in Tamil Nadu Source - Wikipedia, Tamil Nadu Tourism & Outlook Traveller A traditional method of eating Tamil Nadu meal is ‘’ Saapad ‘’, where food is served on a cut banana leaf. The correct banana leaf to lay in front of a guest is cut from the tip. On special occasions everyone gets one, but at home feasts or during week - long ceremonies there may not be enough to go around, so they are reserved for males and the elder - females. Next, in descending (...)