RecipeMuncher

Here in Canada, New Year’s Day pretty much marks the end of what’s essentially a month-long modern Bacchanalian feast with meats and wines and cakes and whiskys and shortbreads and brandies and trifles and punches and loaves and cheeses and chocolates. Lots of food, lots of frivolity and lots of leftovers.Chances are on 1 January (and 2 January and 3 January), fridges and pantries are still (...)