RecipeMuncher

Although, I’ve promised myself not to end up again with over-ripe bananas, I did. However, I had no lust to cook jam or bake banana bread or to make those delicious beignets. I was kind of hopeless about finding a solution. Then I remembered Heston Blumenthal’s Baked Alaska, that contains a banana parfait, so I thought why not. This parfait has an amazing consistency, the best I have ever prepared! Ingredients:115 g hazelnuts375 g sugar500 g very ripe bananas20 g butter30 g unrefined (...)