RecipeMuncher

Last week my lovely Brazilian blogger friend Ana Elisa asked her followers if they wanted an apple or a banana recipe on her blog – I voted for banana, but the apple post won at the end and she published these mouthwatering apple fritters (I bookmarked the recipe immediately). We’ll have bananas here, then, as a very tender and deliciously moist cake, made with bananas that had been in my freezer for 2 months. Banana poppy seed cake with lemon glazeslightly adapted from here Cake:1 ¾ cu (...)