RecipeMuncher

Sometime last year, my colleague Tim gave me a Blackbottom Pie recipe that he’s had for many years. He thought that it may have come from his great aunt but wasn’t entirely sure. It was type written on aged typewriter paper and called for ingredients like “scalded rich milk”. Unfortunately, even after trying to make the pie twice, I was left with chocolate custard that resembled chocolate milk. I’m not sure if the author forgot some important ingredient or if maybe (...)