RecipeMuncher

We have already started celebrating St. Patrick’s Day by whipping up some Double Chocolate Stout Milkshakes last Saturday night and boy were they ever good. Then Sunday night we went to my brother’s and I brought Bangers and Tatties. I told Rob that I had bangers but not the right potatoes to make Mash and he said to use the pierogies I always keep on hand for the kids’ lunches, so I did, why not? I really cheated on this meal by using the pierogies in place of peeling, dicin (...)