RecipeMuncher

There are two things about me that I have to share before I start this post: 1) I LOVE Vietnamese food; 2) I am a junkie for food magazines but I rarely make the recipes in them. If you share either of these characteristics with me, read on! It’s true. I devour my monthly food magazines. I tear out recipes I want to try and then… well, they pile up in various places all over my house. Usually that’s about it. (I know there are a lot of you just like me!). But I was reading the (...)