RecipeMuncher

A blowout might be a good thing if you’re the birthday girl or the winning team, but when it comes to bread, usually not. In the scheme of things, a bread blowout may be a minor annoyance compared to, say, blowing out your front left tire on the freeway, but even so, I’d prefer not to have anything resembling the Goodyear Blimp on my dinner table. My friend and baker extraordinaire Natashya (Living in the Kitchen With Puppies) asked me for help understanding why her loaves (of which (...)