RecipeMuncher

[adapted from the recipe on Carnation milk tin] INGREDIENTS for the base 250g packet of plain digestive biscuits (crushed) 150g unsalted butter (melted) for the filling 100g unsalted butter 100g (½ cup) soft dark brown sugar 387g tin of sweet condensed milk (I used Nestle Carnation) 5 medium bananas 284ml double cream 35-40g - about ¼ bar dark chocolate (grated) EQUIPMENT small non-stick saucepan 9” (22,8 cm) round non stick cake tin with removable bottom food processor to whip the cream g (...)