RecipeMuncher

It has been 98-100 degrees this week here in my small part of the USA! Of course, I was doing my jury duty thing, so I wasn’t outside much, but I didn’t want to heat up the kitchen when I got home either. I would have been fine with salads in the evening, but my husband and grown son think they still need filling food! So, I pulled out my slow-cooker, bought about 4 pounds of beef round roast, put the meat in the cooker and let it cook for hours until it was tender. It didn’t (...)