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The Culinary Chase
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Barbecued Mini Ribs by The Culinary Chase

The serving of tapas is designed to encourage conversation because people are not so focused upon eating an entire meal that is set before them. Also, in some countries it is customary for diners to stand and move about while eating tapas. Another delicious item to add to the list of tapas! In Spain, these ribs are known as costillas. For more tapas recipes, click here. Serves 6-8recipe from The Spanish Kitchen 675g (1.5 lb) pork ribs6 tablespoons sweet Oloroso sherry1 tablespoon tomato puré (...)

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Tags: Barbecued, Mini, Ribs

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