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The Culinary Chase
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Barbecued Pizza by The Culinary Chase

My husband and I enjoy using the barbecue all year round and especially love grilling bread on it. Commercially produced pizza can be high in salt, fat and calories but if you prepare your own, you can make it according to your dietary needs. A vegetable pizza with just a little cheese can be healthy without all the extra fat and cholesterol normally associated with meats and cheese. If you are a meat fanatic and just can’t handle your pizza without meat, add some grilled chicken to you (...)

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Tags: Barbecued, Pizza

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