RecipeMuncher

After a week of on again off again cooking, it felt good to set out on Sunday afternoon with a plan of something that just sounded good. Many of my friends received a message after Matt and I’s dinner saying: “I just made the BEST sandwich!” That point may be debateable, but I don’t think you can go wrong with a barbequed pork sandwich. The pork for this recipe was made in a similar style to the tingas from Cooks Illustrated. The pork is slow cooked, then shredded and sau (...)