RecipeMuncher

People who know me must have gathered by now that I very much enjoy the Middle Eastern and Mediterranean cuisines. The incredible flavors as well as the ingredients used set my soul on fire and I really love the way that food is prepared. In those regions of the world, the dishes have this special holiday feel that brings sunshine and happiness to the table… Lately, I have invested in two magnificent cookery books on the foods of Turkey, Lebanon and Morocco (Claudia Roden’s gorgeous (...)