I wanted to make a large batch of
pasta sauce that I could use with several recipes and freeze the rest for future use. I basically just made this one up as I went along using ideas I got from several recipes I saw on the internet. For my tomato base I tried to use as many “no salt added” products as I could find. The only one I could not get in the low
sodium version was the crushed tomatoes but I think spread out over the whole recipe it still had little impact.
After adding all th (...)
Click here to read more ...
Tags: Barbis, Pasta, Sauce, Sodium
