I decided to re-post some of my
Thanksgiving Dishes you may have missed. The first one is how to Bard a
Turkey. It is an old and fairly easy technique which gives you the perfect bird!
My husband and I enjoy watching the Cooks Country Magazine show on our local PBS channel. They cook American food and do it again and again until they perfect the method. I have made many of their recipes and indeed they all have been perfect in both taste and methodology.
They had a
Thanksgiving Special and talk (...)
Click here to read more ...
Tags: 2010, Barding, Thanksgiving, Turkey, Week