Well, this is my last “official” post as a Barefoot Blogger, and what better recipe than the one I chose for the Bonus Round. I looked through all the Ina Garten recipes on the Food Network site in trying to choose, and this one just appealed to me because of the use of fresh fruit - we’re nearing the end of raspberry season here in Ohio, and what better way to use them? A Coeur a la Creme is literally translated, “a cream heart” and they make special molds for the dish - little did I know that you are supposed to line it with cheesecloth even if you’re using the mold - duh! At any rate, after I fixed that small glitch, it unmolded beautifully.
