RecipeMuncher

I swear the Barefoot Bloggers who chose this month’s recipes are trying to make me gain 20 pounds before my Hawaii trip. This decadence was chosen by Chelle of Brown Eyed Baker. When I was younger I was a pretty picky eater because I mostly only knew Ghanian food, but my parents insisted on my sister and I experiencing food from other cultures. One of the many things I did not like was mushrooms and to this day, I am still not a fan of fungus. Oh, I will have the occasional portobello (...)