RecipeMuncher

Herb Roasted Onions Ingredients2 red onions1 yellow onion2 tablespoons freshly squeezed lemon juice1 teaspoon Dijon mustard1 teaspoon minced garlic1/2 tablespoon minced fresh thyme leaves3/4 teaspoon kosher salt1/4 teaspoon freshly ground black pepper1/4 cup good olive oil1/2 tablespoon minced fresh parsley leaves DirectionsPreheat the oven to 400 degrees F. Remove the stem end of each onion and carefully slice off the brown part of the root end, leaving the root intact. Peel the onion. (...)