RecipeMuncher

My husband and I have been hosting family for the last few weekends, so I haven’t had much time to post. However, I have had lots of happy taste testers in the house. I made this pasta salad for lunch along with some other appetizers and it was a huge hit. I chose to cut the original recipe in half and I also ommited the olives. This was a great dish that I plan to make again. It’s perfect for potlucks since it can be made in advance and served at room temperature. Pasta with Sundri (...)