RecipeMuncher

Thanks to Aggie of Aggie’s Kitchen for selecting a great recipe for this month’s Barefoot Bloggers. I really enjoyed this recipe. It was perfect timing at the market for blueberries and peaches, too! I chose to prepare the crumble in a large baking dish rather than individual ramekins. The crumble was delicious and very tasty. Peach and Blueberry CrumbleRecipe from Barefoot Contessa at Home by Ina Garten IngredientsFor the fruit2 lbs firm, ripe peaches (6-8 peaches)2 tsp grated l (...)