RecipeMuncher

For Barefoot Bonus Day, Val of More Than Burnt Toast has chosen Ina’s Easy Cheese Danish from Barefoot Contessa at Home, page 218 These danish came together fairly easily. Put your ingredients out about 2 hours before you want to start baking, make the filling and then fill the puff pastry. The wonderful thing about puff pastry is that is grows and forgives all fumblings. They looked like a bit of a mess going into the oven but turned out looking fine. These are a keeper, and nobody would (...)