RecipeMuncher

Barese sausage is quite different from your typical Italian sausage which is normally made with fennel. Barese sausages are finger thin, sort of like the shape and size of a breakfast sausage. These sausages are similar to an area in southern Italy around Bari on the Adriatic coast. Lucky for me I only have to drive about 35 minutes to get to a wonderful Italian market that makes them fresh on a daily basis! The ingredients in Barese sausage vary but usually they consist of the meat being eithe (...)