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Barley with Fuchok and Gingko Nuts by Nate

Stirring the barley soup with pandan and fuchok
Have a cough?  How about a fever?  Sore throat?  No problem - drink some barley tea! Pearl Barley Never heard of barley tea before?  Well, you have now.  Growing up, my mom boiled up a lot of barley tea for when we were sick, a little under the weather or just needing comfort.  The Chinese believe that barley is a cooling food so when you’re coughing, or have a fever, you need the drink to balance out your heatiness.  I don’t really know if I believe this, but hey, it taste (...)

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Tags: Barley, Fuchok, Gingko, Nuts

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