Have a cough? How about a fever? Sore throat? No problem - drink some
barley tea!
Pearl
Barley
Never heard of
barley tea before? Well, you have now. Growing up, my mom boiled up a lot of
barley tea for when we were sick, a little under the weather or just needing comfort. The Chinese believe that
barley is a cooling food so when you’re coughing, or have a fever, you need the drink to balance out your heatiness. I don’t really know if I believe this, but hey, it taste (...)
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Tags: Barley, Fuchok, Gingko, Nuts