RecipeMuncher

I actually made homemade barbecue sauce for the Grilled Baby Back Ribs that I made over the weekend! I’ve not tried that before, which is too bad because it is sooo easy and sooo delicious! The only extra advice I can give is to be sure to make it in a deep pot as the sauce is thick and as it simmers it pops out of the pan! This recipe is from Steven Raichlen’s book, “How To Grill”, and it is tangy, spicy, sweet and delicious! I loved it! However, a couple of family memb (...)