RecipeMuncher

I love seasons. I love how every few months our world adjusts slightly; now it is a little cooler and a little darker. These changes just seeped in; almost without notice. I also love how we define seasons by certain foods. You know what I mean, in the Spring we tend to eat lighter, more fresh vegetables. In the Summer, we grill. In the Fall we eat hot, creamy, cheesy, oozy comfort foods–and that is exactly what we ate last night. Last night we invited some friends from Mike’s grad (...)